Currency KZT
Case of Irbis BCF 2/1-T1-R of a shock freezing buy in Ust-Kamenogorsk
Buy Case of Irbis BCF 2/1-T1-R of a shock freezing
Case of Irbis BCF 2/1-T1-R of a shock freezing

Case of Irbis BCF 2/1-T1-R of a shock freezing

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Price:
13507224.75 KZT
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Kazakhstan, Ust-Kamenogorsk
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Description
Case of a shock freezing of Irbis BCF 2/1-T1-R, 20 of the levels GN2/1, t okhlazhd. +90... +3 °C =150kg, t of the deputy of +90...-18 °C =100kg, 1650kh1250kh2400mm, 7.7kvt, 380B

The camera of a shock freezing of BCF 2/1-T1-R is mounted in shops of the enterprises of food production, in kitchens of institutions of public catering and trade enterprises of any format. The chamber of a shock freezing of BCF 2/1-T1-R is intended for intensive cooling and freezing of food in the shortest terms. The shock freezing allows to keep for a long time tastes and power value of the cooled vegetables, fruit, berries, semi-finished products and ready dishes. Freezing of products in a chamber of a shock freezing of BCF 2/1-T1-R considerably increases the term of their storage.

The heat-insulating case of a chamber consists from a sandwich panels, connected by coupling locks. Thickness of everyone a sandwich panel makes 80 mm that allows to isolate reliably cooled volume from inflows of warm air. Thanks to a folding design of a chamber its installation and installation do not take away a large number of time.

For a free obduv of the cooled products and dishes streams of cold air use carts, each of which is calculated on 20 baking sheets of 600х800 mm or 20 gastroyemkosty GN 2/1.

Advantage of a chamber of a shock freezing of BCF 2/1-T1-R is that the temperature datchitk-probe thanks to which it is possible to control processes of cooling and a freezing is included in its package.

Technical characteristics:

Dimensions 1650х1250х2400 mm
Weight 505 kg
Tension 380 V
Power 7,7+4,6 kW
Sizes of the compressor and condenser unit 1480х870х1400 mm
Weight of the compressor and condenser unit 400 kg
Capacity 1 cart of 20 levels for baking sheets 600х800 or gastroyemkost of GN 2/1
Productivity of shock cooling 150 kg in 90 min.
Productivity of shock freezing 100 kg in 240 min.
Temperature condition of shock cooling +90/°C
Temperature condition of shock freezing +90/-18 °C
Distance between guides in a case 70 mm

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Case of Irbis BCF 2/1-T1-R of a shock freezing
Case of Irbis BCF 2/1-T1-R of a shock freezing
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